Connect With Our Culinary Team
Whether you're curious about advanced techniques, planning your culinary journey, or have specific questions about our programs, our specialized departments are here to guide you through every step.
Department Specialists
Admissions & Program Planning
Direct: +1-587-973-1644 ext. 201
Email: admissions@salvattores.com
Specializes in program selection, prerequisite assessment, and enrollment planning. Best contact for questions about program requirements and application processes.
Technique & Curriculum
Direct: +1-587-973-1644 ext. 215
Email: curriculum@salvattores.com
Handles questions about specific cooking techniques, course content, and skill development pathways. Perfect for detailed program inquiries.
Student Support Services
Direct: +1-587-973-1644 ext. 230
Email: support@salvattores.com
Assists with technical requirements, learning resources, and ongoing student guidance throughout your culinary education journey.
Main Reception
Phone: +1-587-973-1644
Email: info@salvattores.com
Location: 8500 Boul. Henri-Bourassa, Québec, QC G1G 5X1
(Carrefour Charlesbourg – Food Court)